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How to Make Green Tea

How to make Green Tea - one of Japan`s many gifts to the world.

I`ve been drinking Japanese green tea for over 20 years and it is very healthy!

Dr. Andrew Weil reports that it is a great source of catechins which are antioxidants that inhibit cancer.

Moreover there are more benefits of Green Tea:

* Lowers cholesterol levels and risk of heart disease

*Protects against some infections

*Promotes joint health and stronger bones

*Reduces inflammation

*Enhances the effects of antibiotics - even against "superbugs."

Probably the best way to enjoy green tea is by studying tea ceremony while you are in Japan. Then the drinking of green tea becomes much more, a meditation, as opposed to just a healthful drink.

It comes in many varieties so try some different kinds to find your favorite.

How to make Japanese Green Tea?

* Measure out 5 g of green tea leaves for every cup you want to make.

* Put the leaves in your tea strainer

* Put the strainer in your empty cup

* Pour the heated water into the cup and over the leaves.

* Leave the leaves for 2-3 minutes

* Allow the tea to cool a little and enjoy!

You might also enjoy more finely ground green tea called Matcha. It is pronounced: "macha." The `a` is a soft like a British pronunciation of octopus.

A student introduced me to matcha and I love it now!

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